Simple Green Onion Kimchi

( 파김치) 안녕하세요 여러분! Hello Everyone! Today is a big day here at SooHoFoods! Why? Our first Kimchi recipe is up! “파김치” – Pa Kimchi This kimchi is made with Green Onions! Normally we would use either Jjok Pa (쪽파) or Sil Pa (실파), which are both Korean varieties. Today we will be using whateverRead More

Easy Korean Seaweed Soup

(미역국) 안녕하세요 여러분! Hello Everyone! Welcome back! Today I’m sharing a Korean birthday classic, Seaweed Soup, know as ‘미역국’ or Miyeok Guk. To ensure this soup is delicious, make sure you’re using either Japanese Wakame or Korean Miyeok, which is pictured below: This dish is a staple in many Korean homes and is given toRead More

Quick & Easy Kimchi Fried Rice

(김치볶음밥) 안녕하세요 여러분! Hello Everyone! For my first recipe I decided to go with a very simple classic, Kimchi Fried Rice. It’s a quick and affordable meal, even more so if you omit the toppings. For this fried rice to taste best, use well aged kimchi. Kimchi that has been aging for at least 1Read More